In 100 g (Grams) of Bacon, turkey, unprepared there is 0.326 g of Hydroxyproline. Change amount

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Hydroxyproline

Hydroxyproline is a nutrient present in many other foods. The below table lists foods high in Hydroxyproline other than Bacon, turkey, unprepared.

Turkey, skin, from retail parts, from dark meat, raw	1.13 g	1.13%
Turkey, whole, skin (light and dark), raw	0.89 g	0.89%
Turkey, skin from whole (light and dark), with added solution, raw	0.89 g	0.89%
KFC, Fried Chicken, ORIGINAL RECIPE, Wing, meat only, skin and breading removed	0.803 g	0.80%
KFC, Fried Chicken, EXTRA CRISPY, Wing, meat only, skin and breading removed	0.787 g	0.79%
KFC, Fried Chicken, EXTRA CRISPY, Breast, meat only, skin and breading removed	0.772 g	0.77%
POPEYES, Fried Chicken, Mild, Wing, meat only, skin and breading removed	0.769 g	0.77%
POPEYES, Fried Chicken, Mild, Breast, meat only, skin and breading removed	0.759 g	0.76%
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat only, skin and breading removed	0.705 g	0.70%
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat only, skin and breading removed	0.704 g	0.70%
KFC, Fried Chicken, EXTRA CRISPY, Drumstick, meat only, skin and breading removed	0.7 g	0.7%
POPEYES, Fried Chicken, Mild, Drumstick, meat only, skin and breading removed	0.686 g	0.69%
Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave)	0.658 g	0.66%
Pork, cured, bacon, cooked, broiled, pan-fried or roasted, reduced sodium	0.65 g	0.65%
KFC, Fried Chicken, ORIGINAL RECIPE, Breast, meat and skin with breading	0.633 g	0.63%
POPEYES, Fried Chicken, Mild, Thigh, meat only, skin and breading removed	0.633 g	0.63%
Pork, cured, bacon, cooked, baked	0.628 g	0.63%
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked	0.619 g	0.62%
KFC, Fried Chicken, EXTRA CRISPY, Thigh, meat only, skin and breading removed	0.615 g	0.62%
KFC, Fried Chicken, ORIGINAL RECIPE, Drumstick, meat and skin with breading	0.605 g	0.60%

Bacon, turkey, unprepared

Bacon, turkey, unprepared is a type of Sausages and Luncheon Meats. The most significant nutrients in Bacon, turkey, unprepared are listed below.

Water	61.83 g	61.83%
Energy (calorie)	226 kcal
Energy (joule)	944 kJ
Protein	15.94 g	15.94%
Total lipid (fat)	16.93 g	16.93%
Ash	3.41 g	3.41%
Carbohydrate, by difference	1.89 g	1.89%
Sucrose	2.35 g	2.35%
Calcium, Ca	80 mg	0.08%
Iron, Fe	1.4 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	222 mg	0.22%
Potassium, K	349 mg	0.35%
Sodium, Na	1069 mg	1.07%
Zinc, Zn	2.54 mg
Copper, Cu	0.068 mg
Manganese, Mn	0.019 mg
Selenium, Se	15.8 µg
Thiamin	0.03 mg
Riboflavin	0.237 mg

Nutrients in Bacon, turkey, unprepared